In sorting through one of my paper piles, I uncovered a recipe by Amy Rosen that I’d torn out of the National Post last February. (So low-tech, I know.) In her quest to understand why we don’t have sandwiches for dinner more often, she whipped up this concoction that got raves round the outdoor dinner table last night.

Built on fresh, Portuguese rolls, it’s made up of heated and mashed black beans, butterflied, marinated, and sautéed/grilled chicken breasts topped with cheddar cheese, avocado slices, fresh onion rings, and a tangy lime-mayonnaise.

Highly recommended!