Antipasto Pasta Salad – a family fave.

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This is an easy summer side that can be thrown together quickly.

Cook 8 oz medium shell pasta, and then rinse in cold water.

In a large bowl, throw together cubed salami and provolone or havarti cheese (1/2 lb each), 1-1/2 cups halved cherry tomatoes, some pitted olives, green pepper strips, sliced pimiento, artichoke hearts, or anything else that you like (banana peppers? yum!). Add pasta and combine with 1 cup of your favorite homemade or store-bought Italian salad dressing (I like Newman’s Own Family Italian.) Chill before serving.

My teen boys eat this as a snack.

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