Salade créole à l’ananas … from this morning’s Telematin on TV5

Vie pratique / Gourmand

lundi 12 juillet 2010

Salade creole a l’ananas

Temps de preparation : 15 minutes
Temps de cuisson : 12 minutes

Ingredients :
300g de chair de crabe
1 boite de mais
150g de riz
1 ananas Victoria
1 poivron rouge
coriandre
huile d’arachide
1 citron
Sel & poivre

Faites cuire le riz. Egouttez et rafraichissez-le, mettez le dans un saladier, puis preservez-le.
Egouttez et emiettez la chair de crabe. Egouttez et rincez bien le mais. Epluchez l’ananas, coupez-le en tranches pour la presentation et decoupez le reste en petits des.
Coupez le poivron rouge en petits des.
Ajoutez l’ananas, la chair de crabe, le poivron rouge et le mais dans le saladier.
Emulsionnez l’huile et le jus de citron. Salez et poivrez genereusement. Versez la sauce sur la salade et melangez bien.
Ajoutez de la coriandre hachee.

Z likes to watch French television in the morning and he came down today, requesting a crab, pineapple, and rice salad he saw demonstrated on Telematin. I’ve grabbed it from the website above. Excuse the lack of accents…I have no ideas how to produce them on my keyboard so I just went through and replaced them with the unaccented letters.

The original recipe is here.  There’s also a video demo (in French, but it’s pretty self-explanatory.)   I substituted tomato for the red pepper as we have some pepper-haters in the household, and I also added a chopped avocado.  I served it with store-bought rosemary focaccia and everyone loved it.  A definite winner meal!

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