I’ve gotta get out of this shopping-every-day rut that I have fallen in to.  This morning, I made my Mon-Thurs menu plan and did a full shop.  I will still need a couple of things that I couldn’t find (goat milk, in particular, for Michael) but I can pick that up when I’m doing a karate run tomorrow.

Monday:  Chili-Lime Chicken, broccoli, red fingerling potatoes.

Tuesday:  Shrimp & veggie stir-fry, rice.

Wednesday:  Marinated and grilled flank steak for burritos, refried beans, homemade guacamole & pico de gallo

Thursday:  Smoked salmon and brocolli quiche, salad.

Friday:  chef’s night off.