I’ve gotta get out of this shopping-every-day rut that I have fallen in to. This morning, I made my Mon-Thurs menu plan and did a full shop. I will still need a couple of things that I couldn’t find (goat milk, in particular, for Michael) but I can pick that up when I’m doing a karate run tomorrow.
Monday: Chili-Lime Chicken, broccoli, red fingerling potatoes.
Tuesday: Shrimp & veggie stir-fry, rice.
Wednesday: Marinated and grilled flank steak for burritos, refried beans, homemade guacamole & pico de gallo
Thursday: Smoked salmon and brocolli quiche, salad.
Friday: chef’s night off.