Okay, I’ve been really off the menu-planning wagon these past few weeks, and we’re closing in on the frantic season, so I’ve gotta get back in the saddle (to mix the Old West metaphors.)
Monday: Crock pot chili con carne, tortilla chips, homemade pico de gallo and guacamole.
Tuesday: Bean soup (gotta find a recipe…am tiring of my lentil soup recipe), herb bread and cheddar (or a grilled cheese sanwich made from the above).
Wednesday: Shrimp tikka masala, vegetable biryani, green beans
Thursday: Lentil-carrot casserole
Friday: Homemade top-your-own pizzas.