I’m not sure that I’ve ever made a real Beef Stroganoff before….perhaps only the kind that uses ground beef and canned cream soup, back in our grad school days.We got some cremini mushrooms in our organic veggie box this week so I went trolling the internet for recipes. This one was an absolute winner. I made is as per the recipe except that I substituted double cream for creme fraiche as that’s what I could find. The fabulous taste was well worth the somewhat finicky prep. It was met with raves by the rest of the household, and they only left me a tiny portion as leftovers for todays lunch. This recipe will definitely go into my collection.