Monday: (Leftover) middle eastern bean soup and grilled cheese sandwiches on herb bread.
Tuesday: Rotini with vegetarian meat sauce, salad, biscuits.
Wednesday: Shrimp stir-fried with broccoli, carrots, bean sprouts, on rice.
Thursday: French toast (using frozen leftover baguette slices), ricotta cheese, maple syrup, veggie sausages, and fruit salad.
Friday: Antipasto pasta salad, homemade pizza.