We have very full cupboards these days, stuff leftover from the holidays, and items purchased on a whim. So we’re gonna try a week (or two) of pantry/freezer cooking with purchases limited to fruit, vegetables, and dairy.
Monday: Shrimp scampi, mashed potatoes (leftovers), vegetables, apple pie.
Tuesday: Lentil soup, herb bread, cheese.
Wednesday: Tuna macaroni casserole, peas, bread.
Thursday: Whole wheat penne with rose sauce, roasted root vegetables.
Friday: Vegetable egg rolls.