My brother and his family arrive this evening for the holidays, so we’re planning for 6 adult-equivalents plus one toddler (who eats pretty much anything vegetarian).

Monday: Galician Garbanzo Soup with homemade herb bread and cheese.
Tuesday: Shrimp stir-fried with asian veg and scented rice
Wednesday: Burgers (veggie or meat), salad, potato chips
Thursday: Cheesy tuna casserole (double recipe), peas, salad.
Friday: Order in
Saturday: Christmas Open House!