For various reasons, I didn’t get menus planned in advance last week as I had a migraine and it was a little chaotic around the house. So this week I’m back on track. I need to clear some space in the cupboards and freezer, so we’re going to try to work our way through some of my stockpile this week.
Monday: Cheesy tuna casserole, salad
Tuesday: Homemade lentil soup with herb bread and cheese tray
Wednesday: Shrimp and veg stir-fry with rice
Thursday: White cheddar and spinach ravioli, edamame, and garlic bread.
Friday: Eat out at local chinese buffet. (Z is not big on buffets but he’s travelling on business this week, so the boys and I will get our fill!)