Menu Plan Monday

Monday: Seafood Lasagna (frozen, ready-made), steamed broccoli, salad
Tuesday: Smoked salmon and broccoli quiche (need a recipe for this).
Wednesday: Pasta with veggie meat sauce, salad
Thursday: Burgers (frozen, ready-made, meat or bean), guacamole and pico de gallo
Friday: Chef’s night off – order in or take out

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Domestic Bliss: The Empty Nest